I grew up amidst the rustic charm of rural Thailand. From a young age, I was captivated by the vibrant flavors and aromatic spices of Thai cuisine, igniting a passion within me that would shape my future endeavors.

My career path led me to Zingerman’s, where I immersed myself in the art of breadmaking and the intricacies of catering, refining my skills and expanding my culinary repertoire. It was there that I discovered my knack for creating unforgettable dining experiences, setting the stage for what was to come.

A pivotal moment arrived when I crossed paths with Chef Ava at Of Rice and Man, where I delved into the world of sushi. Under her guidance, I honed my craft, mastering the delicate balance of flavors and presentation that sushi demands.

But the urge to carve my own path grew stronger, and thus, Blue Lemon Thai was born. With a vision to showcase the vibrant flavors of Thailand through pop-up catering and personal chef services, I embarked on a journey to share my culinary heritage with the world.

Alongside my entrepreneurial pursuits, I found myself catering to the discerning tastes of a select clientele, including providing personalized chef services to the elite 1%. Each dish I crafted was infused with passion and precision, earning me a reputation as a culinary virtuoso among the privileged few.

As I continue to navigate the ever-evolving culinary landscape, I remain committed to elevating Thai cuisine to new heights, one dish at a time. With Blue Lemon Thai as my canvas and my dedication as my guiding light, I am determined to leave a lasting impression on the culinary world, proving that true artistry knows no bounds.